First Course - Seafood

First Course - Seafood

Garganelli with shrimp, clams and pesto


Ravioli with bass Shellfish


Strigoli with shrimp and fresh rucola


Linguine with Lobster


Gnocchetti with crab meat


Risotto with crustaceans


Fisherman’s risotto


Spaghetti alla Nelson


Spaghetti with clams


Spaghetti “allo scoglio” mussels and clams


Tagliatelle with scallops


Linguine with prawns


Noodles with Prawns and Zucchini Julienne 

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