First Course - Seafood

First Course - Seafood

Garganelli with shrimp, clams and pesto

 

Ravioli with bass Shellfish

 

Strigoli with shrimp and fresh rucola

 

Linguine with Lobster

 

Gnocchetti with crab meat

 

Risotto with crustaceans

 

Fisherman’s risotto

 

Spaghetti alla Nelson

 

Spaghetti with clams

 

Spaghetti “allo scoglio” mussels and clams

 

Tagliatelle with scallops

 

Linguine with prawns

 

Noodles with Prawns and Zucchini Julienne 


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