Second Course - Meat

Second Course - Meat


Pork ribs


Veal ribs


Steak “Fiorentina”


Sausage


Scallops with mushrooms, wine and lemon


Cutlet “Milanese” with potatoes


Beef fillet - prepared to order 


Sliced Beef with Arugula


Castrated


Mixed Grill Meat “Pork Chops, Bacon, Sausage, Wurstel” 


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