Second Course - Seafood

Second Course - Seafood

Imperial Fried Platter

Squid and prawns Shrimp

Mixed Fried Fish

Mixed Grilled Fish


Mixed Crustaceans


Sea bream Husk

Sea bass baked in Husk

Turbot on a bed of potatoes and mixed vegetable

Sole in lemon parsley butter - “alla mugnaia”

Fresh tuna filet


Fillet of sea bass in potato crust Scent of Herbs

Scallops au Gratin

Mixed fish kebabs

Broiled eel

Grilled turbot

Sliced Fresh Tuna 

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