Second Course - Seafood

Second Course - Seafood


Imperial Fried Platter


Squid and prawns Shrimp


Mixed Fried Fish


Mixed Grilled Fish

 

Mixed Crustaceans

 

Sea bream Husk


Sea bass baked in Husk


Turbot on a bed of potatoes and mixed vegetable


Sole in lemon parsley butter - “alla mugnaia”


Fresh tuna filet


 

Fillet of sea bass in potato crust Scent of Herbs


Scallops au Gratin


Mixed fish kebabs


Broiled eel


Grilled turbot


Sliced Fresh Tuna 


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